Nose
Crème brûlée, toasted spices, oily walnuts, sweet pears, and gingerbread.
Palate
Drying spice leads to fruitcake, vanilla, wine-stained oak, orange peel, and dark chocolate.
Finish
Long and elegant.
Nomad is the only Outland Whisky® that begins its journey in the birthplace of whisky like Ireland, to finish aging in Jerez de la Frontera, in sherry casks at the century-old Gonzalez Byass cellars, to be able to go beyond the rules. Distilled in The Great Northern Distillery in Dundalk (Ireland) and aged in sherry casks that have previously contained Oloroso Alfonso.
In Ireland, the whisky is aged in barrels that have previously contained Bourbon for 3 years and then it travels to Jerez, where it ages for 1 year in selected sherry casks from our emblematic Oloroso Alfonso.